ABOUT US

We have been producing and exporting fresh and dried mangoes since 2004.
Factory – Faso Global

. The factory produces and exports up to 40 tons of dried mango every year.
. The factory has tested dried ginger, bananas, coconut, and other vegetables with success.
. This factory is HACCP, FLOCERT and Bio certified.

Association – AVLA

We own another association called “Associatiation Vive L’Arboriculteur” (AVLA).
Every year, AVLA ships between 3 and 5 thousand tonnes of fresh mangoes to Ghana.
ALVA monitors 600 hectares of orchards and 190 mango farmers for traceability purposes.
To ensure the quality of the mangoes we provide to consumers, all our farmers are BIO, FLOCERT, Global Gap, and Tesco certified.

Our office and factory is located in Orodara with second office located in Ouagadougou.
We have consistently exported 40 tons of dried mango over the last two years but our goal is to export over 100 tons.
We currently export to Canada and the Netherlands
We have the following varieties:

Amélie
Type: Conventional and Bio
Capacity conventional: 10 tons
Capacity bio: 10 tons

Lippens
Type: Conventional and Bio
Capacity conventional: 20 tons
Capacity bio: 20 tons

Brooks
Type: Conventional and Bio
Capacity conventional: 20 tons
Capacity bio: 20 tons

Dryers: 26 traditional (Atesta) dryers, 3 tunnel dryers

Capacity: 7 tons per week
Total employees in season: 160 females and 16 males
Facilities: 2 maturing, 1 peeling & cutting, 2 drying, 1 packaging, 1 storage, 6 female and 2 male washrooms
Equipment: Vacuum machine, metal detector and monitored cold room
Logistics: 3 trucks

CEO – Adrien Kiendrebeogo

18 years’ experience in dried Mango. Speaks
French and Basic English

Production Manager – Barro Amidou

Factory based for 4 years. He has a food
processing degree. Speaks French and basic
English

Finance Manage – Marcel Bationo

Factory based for 3 years. Very good with
numbers, dynamic with procurement. He speaks
French fluently

Quality Manager – Raul Amidou Tiendrebeogo

Factory based for 3 years. He has more than five
years in quality control in the food industry and
HACCP experience. Speaks French and Basic English

QUI SOMMES NOUS

FASO GLOBAL IMPORT-EXPORT SA est une société industrielle agroalimentaire Burkinabé spécialisée dans l’export de la mangue fraiche ; la transformation de la mangue, la noix de cajou et bien d’autres produits agricoles en sec naturel.

Située dans la commune urbaine de Orodara, province du Kénédougou à 75 km de la capitale économique du Burkina (Bobo Dioulasso) dans la région des Hauts Bassins, elle fait partie des plus grandes unités de production de fruits séchés reconnue comme telle pour la qualité des produits qu’elle met à la disposition des clients.

Au Burkina Faso, la production fruitière est dominée par la mangue qui occupe 58% des vergers et 56% de la production nationale. Mettre en place des infrastructures de transformation agroalimentaire de normes, permet d’améliorer de façon significative la qualité des produits transformés et conditionnés destinés à l’exportation. C’est dans cette optique que Monsieur KIENDREBEOGO B. Adrien, promoteur de FASO GLOBAL IMPORT-EXPORT SA a procédé à cette étude et mettre en place cette unité de référence dans la commune urbaine de Orodara, localité dite « Verger du Burkina ».

L’équipe 

Notre equipe dynamique à votre service